Easy Turkey Chili

Easy Turkey Chili

Mix up your chili routine with this Easy Turkey Chili recipe. It's a comforting “stick-to-your-ribs” weeknight dinner that is sure to satisfy.

Course Main Course

Cuisine American

Prep Time 15 mins

Cook Time 41 mins

Total Time 56 mins

Servings 4 Servings (approx. 2 cups each)

Author Beachbody

Ingredients

• 1 Tbsp. + 1 tsp. olive oil

• 1 lb. raw 93% lean ground turkey breast

• 1 medium onion chopped

• 1 medium red bell pepper chopped

• 1 (10-oz.) can diced tomatoes and chilies (like Rotel®)

• 1 (8-oz.) can all-natural tomato sauce no salt or sugar added

• 2 small sweet potatoes cut into 1-inch cubes

• ¾ cup water

• 1 Tbsp. chili powder

• ½ tsp. ground cumin

• ¼ tsp. ground paprika

• ½ tsp. sea salt (or Himalayan salt)

• 2 Tbsp. finely chopped flat leaf (Italian) parsley (optional)

Instructions

1. Heat oil in a large saucepan over medium-high heat. 

2. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is browned.
   

3. Add onion and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
   

4. Add tomatoes, tomato sauce, water, sweet potatoes, chili powder, cumin, salt, and paprika. Bring to a boil. Reduce heat to medium-low; gently boil, stirring occasionally, for 20 to 25 minutes, or until sweet potatoes are tender.
   

5. Evenly divide chili into four serving bowls; garnish with parsley, if desired. 

   Container Equivalents
   1 Green
   1 Red
   1 Yellow
   1 tsp.

   2B Mindset Plate It!
   Add a small side salad or more veggies to make this a great lunch option.